Kecap Manis Orang Jual Sate | Dark Soy Sauce | Black Soy Sauce | Refill 525ml | Botol 135ml | Botol 275ml

Soy Sauce Cap Orang Jual Sate was founded by Ong Tjien Boen 131 years ago (1889) in Probolinggo, East Java. At that time still using the name Bintang Bidadari. However, in 1920, this home-based soy sauce factory was moved to Jalan Siaman.
Five years later, this soy sauce business was continued by Ong Tjien Boen's children with two brands, Bintan Bidadari and Stamp Macan.

The soy sauce brand, Cap Orang Jual Sate, was introduced when the company was controlled by Nyoo Tjing Hien. The moment when the company status changes to a Limited Liability Company or PT Pusaka Sumber Jaya. In 1991, PT Aneka Food took over the shares of this PT Pusaka company until now.

For the people of Probolinggo, this soy sauce is one of the mandatory spices in cooking. The texture of the soy sauce, which is not as thick as soy sauce in general, and tends to be runny, is one of the secrets of the unique sweet taste of soy sauce that distinguishes it from many soy sauces on the market.

The most delicious satay soy sauce as a seasoning for satay, given pieces of red onion and a little secret spice makes the satay in Probolinggo has a unique and distinctive taste compared to satay from other regions.

Ingredient: Blackbean, Sugar, Salt, Natural Caramel, Coloring III, Spices, Sodium, Benzoate as a preservative.

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