Finna Kerupuk Udang Nusantara — Authentic Indonesian Shrimp Crackers (380 g)

Bring home a taste of Indonesia with Finna Kerupuk Udang Nusantara — traditional, crunchy shrimp crackers made from premium ingredients. These raw crackers expand beautifully when fried and delight with a light, savory shrimp flavor that’s perfect as a snack or side dish.

Key Features

• Crafted using selected tapioca flour and fresh shrimp (15.3%) for an authentic taste 

• Lightly seasoned with sugar, egg, salt, and paprika oil to balance flavor 

• No artificial colors or preservatives — clean, natural goodness 

• Easy to cook: just shallow-fry in a small pan — the crackers puff up and become super crispy 

• After frying, store in a jar or tin to keep them fresh and crunchy 

• Versatile: enjoy them as a snack, appetizer, or crunchy accompaniment to meals 

• Halal certified (where applicable) — suitable for many dietary needs 

Why Customers Love It

• Authentic Indonesian flavor: A traditional recipe that brings a nostalgic, local taste.

• Crispy texture: When fried properly, they expand to a light, airy crunch.

• Family-friendly size: The 380 g pack is plenty for sharing or for your own snack stash.

• Clean label: Made from wholesome, straightforward ingredients.

Cooking Instructions

1. Pour enough cooking oil into a small frying pan.

2. Heat until the oil is hot (but not smoking).

3. Add the raw crackers one by one — they will rapidly puff up.

4. Turn once and remove when they're fully expanded and crispy.

5. Drain on a paper towel, then transfer to a dry jar/tin for storage.

Storage
Store in a cool, dry place away from direct sunlight. Once fried, keep in an airtight container to preserve crunchiness.