Gudeg Bagong Bu YuDjum | Sambal Goreng Krecek Tahu | Suwir | Telur Tahu | Oseng Mercon | Ati Ampela | Sayap Ayam

Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit stewed for several hours with palm sugar and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish-brown colour to the dish. It is often described as "green jack fruit sweet stew". https://bit.ly/3iMSt7r

Gudeg Bagong Bu YuDjum is made of the secret recipe of Madam YuDjum. This brand is one of the famous Gudeg brands in Indonesia.

Weight: 300gr except for Oseng Mercon 210gr (serving for 3-4 people)
Spec: Halal, No MSG, No Preservatives

Available variants of Gudeg Bagong:
- Tofu Eggs Sambel Krecek (Sambal Goreng Krecek Tahu)
- Egg and chicken (Telur Ayam Suwir)
- Chicken liver gizzard and tofu (Ati Ampela Tahu)
- Chicken Claws and Tofu (Ceker Ayam Tahu)
- Chicken Head and Tofu (Kepala Ayam Tahu)
- Original Chicken and Tofu (Telur Tahu Original)
- Chicken Wing and Tofu (Sayap Ayam Tahu)

Serving Instruction: Steam or Microwave (need to open the can and move the gudeg to the microwave/steam utensil)

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