Sedaplah Mackerel Fish Crackers – Kerupuk Ikan Tenggiri (Crispy Indonesian Snack)

Indulge in the savory crunch of Sedaplah Mackerel Fish Crackers, a traditional Indonesian snack made from high-quality ikan tenggiri (Spanish mackerel). These kerupuk (fish crackers) deliver a rich seafood flavor balanced with a light and airy texture — perfect for anytime snacking.

Key Features:

• Premium Ingredients: Crafted from real mackerel mixed with tapioca flour, salt, and a touch of seasoning for natural umami.

• Crispy & Light: Fried (or baked) to achieve a satisfying crunch without being too heavy.

• Nutritious: Mackerel is naturally rich in protein and omega-3, offering a healthier snack option. 

• Versatile: Enjoy them straight out of the bag, as a side to your rice or noodle dishes, or as an accompaniment to soups and sauces.

• Traditional Recipe: Made following time-honored Indonesian techniques for an authentic flavor. 

How to Enjoy:

1. Ready to Eat: Perfect for snacking — simply open the bag and enjoy.

2. As a Side: Pair with your favorite Indonesian dishes like soto, bakso, or nasi goreng.

3. With Dip: Try with sambal, chili sauce, or your favorite dip to elevate the flavour.

Product Details:

• Net Weight: (specify weight, e.g., 200 g or as per the actual product)

• Origin: Indonesia

• Packaging: Resealable bag (if applicable) to maintain crispness

• Storage: Keep in a cool, dry place. Once opened, consume within a few days for best texture.

Why Choose Sedaplah Mackerel Fish Crackers?
This snack isn’t just delicious — it’s a piece of Indonesian culinary heritage. Whether you're craving something light, looking for a crunchy side, or want a high-protein snack, these kerupuk fish crackers are a go-to. Share them with family and friends, or enjoy a personal treat anytime.